About the beer:
Crispy Club, a series of crisp lagers, playfully hopped and cold conditioned for a cleaner flavour. Crispy Dragon, brewed with Lager malt, rice, Magnum, Hallertau Tradition and Mittelfruher hops, then ‘dry hopped’ with Dragons’ own Jasmine Tea, creating a beautifully light lager with unique fresh floral notes. Superbly refreshing and delightfully drinkable. Join the club.
Brewed in collaboration with Dragons Restaurant, Wellington.
Janine Wareham