It's not a new hop, it's a new yeast. Pomona from Lallemand Yeast, a new hybrid strain designed for brewing contemporary hazy beers.
This strain produces juicy peach and tropical fruit esters, while bio-transforming floral hop compound geraniol into citrusy citronellol. We’re putting it through its paces with a geraniol heavy combination of Citra, Mosaic, Talus, Southern Cross and Motueka. A FRESH new take on hazy IPA.