Thick, juicy milkshake style oat cream IPA, double dry hopped with Riwaka, Strata, Mosaic and Sabro and blended with vanilla beans, scoops of sweet milk sugar, aromatic passionfruit and a subtle citrus twist of lime. All this, then packed in the can with liquid nitrogen to create a beer that’s so creamy and smooth you’ll want to drink it through a straw.
Artist: Chris Costa.