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Petite Mort Spéciale Réserve



$13.00 ea
Brewed withBrettanomyces , Wai-iti

A very special edition of our ‘little death’. Rustic but beguiling blonde farmhouse ale, fermented with brettanomyces and saison yeast, aged for 6 months in oak and finished with a generous dose of Wai-iti hops.
Refreshing and delightfully drinkable, with bright notes of fresh spring grass and gentle floral perfume building to a peak of tart pineapple, hoppy lemon citrus and a hint of vanilla oak.
Allow yourself a little moment of bliss.

Art by: Stacey Robson