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Red Rocks Reserve
Stein Bier
6.5%
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$40.00 ea
Brewed withWaimea, Nelson Sauvin (pellet + whole cone) hops, Ale, Munich ii, Crystal, Melanoidin, Carahell, Cararoma, sugar. malt
First releasedApril 2012
ArtistEvan Purdie
A base red ale is brewed and then with a nod to an ancient brewing technique known as 'Stein Bier', the beer is passed through a giant hop back containing rocks, super heated in a hard Manuka wood fire to over 500c. Finally, the beer is given an additional pass through a hop back stuffed full of whole cone Nelson Sauvin. The end result is a beer with rich juicy jam and toffee sweetness from all those caramelised sugars, layered with distinctive lush hop aroma. An old world brewing technique meets new world hops.