
Beers in the sun just got better.
Say hello to our Spring Dozen; a full crash course in our most sessionable craft beers. Each brew is hand-selected to create a stellar assortment for pairing with the finest of weather.
Whether you’re looking for an interesting selection to enjoy around the BBQ, or on the hunt for a fail-safe gift - there's no faulting this line-up. Stacked with crisp, light and smashable flavours to refresh every inclination. You can do no wrong.
Tastes like sunshine.
Each Summer Dozen includes 1x can of each beer.
Tiny IPA, Non-Alc IPA, <0.5%
Brewed with Nelson Sauvin, Mosaic and Motueka hops. Tiny IPA is specially fermented to give you all the juicy mouthwatering bitterness and punchy hop character you’ve come to expect from an IPA, just without the alcohol.
BEER, Pale Lager IPA, 4.8%
Refreshingly simple, which is sometimes exactly what you want. Pilsner malt, Saaz hops, Czech yeast. That's it.
Zinger, Brewed Alcoholic Ginger Beer, 4.0%
Naturally brewed with real ginger for a refreshing, clean, crisp flavour with just the right amount of ‘zing’.It’s the real deal.
White Mischief, Salted White Peach Sour, 2.9%
Kettle soured wheat, lightly salted and infused with white peaches - a delicate three way salty, sweet and sour balancing act.
Getaway IPA, IPA, 5.6%
IPA for the adventurous. Take your tastebuds for a trip with bold, bright citrus fruit & juicy balanced bitterness. Get amongst it. It’s time for a Getaway!
Boss Level, Ultra IPA, 8.0%
This is no battle for a raw recruit. This is Ultra IPA - five different US hop varieties, 100 IBU's and a massive malt grist to match - a can load of weaponised hop firepower. Warning - proceed with the utmost caution. Lower your guard and it'll be game over man, game over.
Pickle Beer, Dill Pickle Sour, 4.3%
A clean, refreshing sour beer inspired by the burger's classic companion - the dill pickle. Naturally kettle soured and infused with cucumber, dill, and pickle spice.
Party & Bullshit, East Coast Hazy IPA, 6.0%
East Coast Anthem IPA - a big ol' hop poppa of a beer, packing in intense mango, tropical fruit hit from US big guns, Simcoe and Mosaic. It's just bigger and juicier than it's bitter West Coast counterpart, like sippin' hazy hop nectar from a can. It's all good.
Garagista, Finely Tuned IPA, 5.8%
Brewed and double dry-hopped with NZ, Australian and US hop varieties. Great things often start in a garage, after all.
Hatsukoi, meaning first love, is a Japanese inspired pilsner. Brewed with light malted barley and rice using the traditional first press method. Clean, crisp with a delicate noble hop character.
Pernicious Weed, Double IPA, 8.0%
Pernicious Weed is a celebration of the NZ-developed hop varieties Nelson Sauvin and Rakau. Huge grapefruit flavour in a worryingly-drinkable strong IPA.
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