Wild Workshop Variety Pack
Premium Wild Brews & Barrel Aged Treats
7.0% - 8.8%
Give the gift of the Wild Workshop. The heart of spontaneously-fermented and barrel-aged beers at Garage Project, created under the watchful eye of esteemed Head Brewer Dave Bell.
This pack includes;
1x Wild Workshop Corkscrew
Genuine Pulltaps original corkscrew & wine knife. Off white base colour with textured matte finish, printed with black Wild Workshop logo.
1 x Chance, Luck & Magic 2023, 8.8% 375mL
**Spontaneous Five Year Blend
**The ultimate expression of Wild Workshop’s inner city terroir. An artful blend of five years’ worth of 100% spontaneously fermented beer, aged in a mix of oak and acacia, creating a complex and beautifully balanced beer with tart fruit notes and a superbly dry finish. The result of five years’ hard work, and a little chance, luck and magic.
Cherry Infused Spontaneous Blend
An artful blend of 2 and 4 year old 100% spontaneously fermented beer, aged in oak then refermented on Montmorency cherries from sunny Oamaru. The result is a stunningly colourful, beautifully balanced, aromatic beer with delightful tart cherry notes and a superbly dry finish. The result of a lot of hard work, and a little chance, luck and magic.
1 x Rua, 7.3% 375mL
Foudre Aged Mixed Ferment Ale
Rua, the Te Reo word for two and our name for the very special American oak foudre that produces this beer. New Zealand malted barley and wheat, an extra dose of specially aged hops and extended foudre aging with our own mixed house strain produces a deliciously drinkable ale with balanced juicy tartness and a satisfying, complex body. 375ml Rua, the Te Reo word for two and our name for the very special oak foudre that produces this beer. New Zealand malted barley and wheat, aged hops and extended foudre ferment with our own mixed house strain produces a deliciously drinkable ale with balanced juicy tartness and a satisfying, complex body.
1 x Single Fruit: Ruby Red Kiwifruit, 7.0% 375mL
Red Ruby Kiwifruit Sour
A blend of carefully selected puncheons of our spontaneously fermented coolship ale, conditioned on ripe Ruby Red Kiwifruit, sourced directly from Glenview Orchard, Ngāhinapōuri. The result is a luscious vibrant candy pink beer with a delightful zesty aroma and sweet tart palate.
1 x Pilgrim's Blend 2023, 8.0% 375mL
Mixed Culture Fermentation
A unique beer, born of a pilgrimage across 5 states in the US and 2 in Australia to visit some of the world’s most exciting wild and sour breweries. In an act of characteristic openness and generosity, each brewery gifted a sample of their own ‘house culture’, the collection of yeast and bacterial strains responsible for their beer’s unique flavour. From these gifts we produced 9 different barrels, then blended them with one of our own, creating a deliciously complex beer, with a restrained acidity and citrus fruit notes. A true celebration of brewing culture.
Norwegian Farm House Ale
It's a tricky business, getting into drinking competitions with giants. Expect the unexpected. Thor's Cup, inspired by the traditional farmhouse ale that has been made in Norway for centuries, using Kveik yeast (pronounced kwike in English). Brewed using fresh juniper branches in the mash and a touch of beech smoked malt, this beer's unique flavour comes from two mixed Kveik cultures collected from traditional brewers in Voss and Hornindal, and brought back to New Zealand. Dark malts vie with tart yeast driven complexity and subtle hints of smoke and resin in a beer that can truly claim to be unique. Drink deep from the cup, but keep your wits about you.
"Hard work, and a little Chance, Luck & Magic".